12 Bacon strips diced. (Just cut a 1/2 pound bacon in half down the middle and cut that in 1/2 inch dice.)
1 Loaf Frozen Bread dough thawed.
2 Tb Olive Oil
1 Cup shredded Mozzarella Cheese
1 Envelope Ranch Salad Dressing Mix
Cook bacon until partially cooked and drain.
Roll out dough to 1/2 inch thick, brush with oil. Cut into 1" pieces. Place in a large bowl and add bacon, ranch dressing mix and cheese, toss to coat.
Arrange pieces in a 9" X 5 " oval or circle on a greased baking sheet, layering as needed. Cover and let rise until doubled on bulk.
Bake at 350 degrees for 15 minutes- cover with foil and bake 5-10 minutes. longer.
NOTE: I haven't made this recipe yet so I'm not sure about the baking process. I bake cinnamon rolls from scratch for a 1/2 hour but never use foil. I think some minced garlic mixed with the oil would be great.
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