Saturday, January 29, 2011

Deboning Chicken Breasts

Thursday I bought split chicken breasts for $.99 a pound. I ended up with 10 nice sized breasts for just under $10.00. I spent a good 1/2 hour skinning and de-boning them. The skin and bones went in the freezer for chicken soup. I froze two packages of chicken but kept 3 breasts out for Sunday dinner tomorrow. What shall I make with it? I have no idea.

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