I bake bread about once a week, grandma taught me how when I was 16 years old. I also love crock pot cooking and make soup in it quite often. Old cookbooks are a favorite of mine, so I've posted some recipes from them.
Saturday, January 29, 2011
Deboning Chicken Breasts
Thursday I bought split chicken breasts for $.99 a pound. I ended up with 10 nice sized breasts for just under $10.00. I spent a good 1/2 hour skinning and de-boning them. The skin and bones went in the freezer for chicken soup. I froze two packages of chicken but kept 3 breasts out for Sunday dinner tomorrow. What shall I make with it? I have no idea.