1 LB bulk mild Breakfast Sausage
1 LB Ground beef
1 Small Onion chopped or 1 TB Onion Powder
3/4 Cup Italian seasoned Bread Crumbs
3/4 Cup milk
1/2 tsp Garlic Powder or 2 cloves minced Garlic.
Mix all ingredients and form into golf ball sized meatballs. I use a large cookie scoop.
Bake at 375 degrees for 30 - 40 minutes.
Coat with spaghetti sauce or your favorite gravy.