I bake bread about once a week, grandma taught me how when I was 16 years old. I also love crock pot cooking and make soup in it quite often. Old cookbooks are a favorite of mine, so I've posted some recipes from them.
Sunday, January 9, 2011
Oven Roasted Yam/Sweet Potato IBS recipe
I think oven roasted yams/Sweet Potatoes are heavenly! I took a yam and peeled and cubed it, tossed it in canola oil, salt and fresh cracked pepper. Baked at 425 degrees for 30 minutes turned cubes over and turned down to 350 for 10 more minutes. Naturally sweet and dark brown and crispy on the outside.. I just LOVE them!