Thursday, January 12, 2012

Melt Away Peanut Butter Fudge

1 LB or 4 cups Confectioners Sugar

1/2 Cup Milk

7 & 1/2 Ounce Jar Marshmallow Fluff

8 Ounces Peanut Butter

Mix and over medium heat bring to a boil the Confectioner's Sugar and milk. Let boil 2 & 1/2 minutes while stirring constantly.

Stir in the Marshmallow and Peanut Butter until smooth. Fudge appears a very pale tan color.

Pour into greased 9" X 9" or 7" X 10" dish and let cool on counter and then in fridge.

I usually cut into squares and cover with plastic wrap and leave in fridge.