Cocoanut Candy (TAC)

One Cocoanut, one and one- half pounds of granulated sugar. Put sugar and milk of cocoanut together, heat slowly until sugar is melted, then boil five minutes; add cocoanut (finely grated), boil 10 minutes longer, stir constantly to keep from burning. Pour on buttered plates, cut in squares. Will take about 2 days to harden. Use prepared cocoanut when other cannot be had.

Puffed Rice Candy (From very old notebook)

1 Cup Brown Sugar

1/2 Cup Water

A Little Cream of Tartar

1 TB Vinegar

2 TB Butter

Boil for ten minutes

3 Cups of Puffed Rice


NOTE: This is the entire recipe word for word I found in a very old notebook with a linen fabric cover. The pages are falling apart. This one was written with a fountain pen. 

This is  similar to Carmel Popcorn.