Friday, November 12, 2010
I'm making sausage pizza tomorrow evening. It's not cheap to make! $5.00 for one pound of store brand whole milk mozzarella cheese, $4.00 for a pound of Bob Evans Sausage, (I prefer Hatfield but I 'm giving Bob Evans a try). And then there's the makings for the pizza crust which isn't too expensive. So I figure it's costing me $10.00, not counting the gas for the stove to brown the sausage and the oven.