Wednesday, November 24, 2010

Pumpkin Bars

4 Eggs

1 and 2/3 Cups Sugar

1 Cup Veg. Oil

2 Cups Pumpkin

2 Cups Flour

1 tsp B. Soda

1 tsp b. Powder

1 and 1/2 tsp Cinnamon

1/4 tsp Ginger

1/8 tsp Cloves

1 tsp Lemon Juice

1/4 tsp Salt

Combine eggs, lemon juice, sugar, oil, and pumpkin until light and fluffy.

Mix flour, b. soda and spices. Stir into wet ingredients. Bake in 350 degree oven for 35-40 minutes. Or 25 minutes approx. for cupcakes.

NOTE: Cream cheese icing is a great on this. I usually leave baking powder out of a recipe and use baking soda and an acid such as vinegar or lemon juice instead.


8 OZ Cream Cheese

1 stick Butter

2 tsp Vanilla

3 Cups 10X Sugar

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