Monday, November 1, 2010

Creamy Fish Chowder

1 Envelope Leek Soup Mix

2 Cups Water

8 OZ Cod or Haddock or Canned Salmon

1 and 1/2 Cups Half and Half or a Can of Evaporated Milk

Mix soup mix and water in a crock pot and cook on High for one hour.

Add fish and cook another hour on high. Add half and half and any seasoning you prefer.

Let it cook another 1/2 hour or so before serving

No comments:

Post a Comment