Saturday, November 27, 2010
I have a pot of Vegetable Soup cooling on the stove right now. It has the Merepoix base- (onions, celery and carrots) in 4 cans of chicken broth...then I added a cup of white potato cubes, a cup of frozen green beans and about 2 cups of Yams or Sweet Potatoes. I plan on pureeing the soup once it's cool. I know I am going crazy about the pureed soups but it really does help my digestion. If I were to add chicken to it, I would NOT puree it. I'd add it last and let the chicken pieces float in the puree.