Saturday, November 6, 2010

Buffalo Chicken Pizza on the Menu for Sunday

Tomorrow I plan on making Buffalo Chicken Pizza. I already cut two boneless breasts in half lengthwise and tenderized and baked them in Balsamic Italian Salad Dressing for 20 minutes at 400 degrees. Tomorrow I will soak the chicken sliced thin, in the hot sauce for at least an hour while I prepare the pizza dough.

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