I bake bread about once a week, grandma taught me how when I was 16 years old. I also love crock pot cooking and make soup in it quite often. Old cookbooks are a favorite of mine, so I've posted some recipes from them.
Saturday, November 6, 2010
Buffalo Chicken Pizza on the Menu for Sunday
Tomorrow I plan on making Buffalo Chicken Pizza. I already cut two boneless breasts in half lengthwise and tenderized and baked them in Balsamic Italian Salad Dressing for 20 minutes at 400 degrees. Tomorrow I will soak the chicken sliced thin, in the hot sauce for at least an hour while I prepare the pizza dough.