Friday, July 6, 2012

Baking Bread

I'm baking a batch of Sourdough Potato Bread in the morning. It won't be very sour because the sponge will only have fermented for about 12 hours, but you know what? I might like it better that way.  I'm using 1/2 Cup Potato Flakes, they seem to work fine in my regular white bread, so why not Sourdough? 


  1. Yum!!! Wish I still had the opportunity to bake - Tickles me to know YOU do. Wish i were there to beg a bite.
    love & love,

  2. How have you been? I stayed away from my blog for the longest time.. but I'm back posting recipes..