Sunday, July 8, 2012

Garlic Raw Fried Potatoes

Potatoes- as many as you want

3 TB Canola Oil

4 large cloves Garlic- sliced thick

1/4 tsp garlic powder

Salt and pepper

Scrub and dry potatoes but don't peel them.

Place oil in a cast iron skillet and coat bottom, then turn on low heat while you cut the potatoes in 1/2" cubes, and slice the garlic- not too thin!
Turn the heat up a little and add potatoes in a single layer, garlic, salt and pepper, cover with a lid and turn and stir every few minutes until potatoes are steamed tender. (Takes about 10 minutes) Sprinkle on about 1/4 tsp garlic powder, then remove the lid and let brown and crisp up nicely, flipping and turning several times. This takes another 10-15 minutes.

NOTE: This is my own recipe. I've made it in the past using canned whole potatoes, drained, patted dry and sliced thick.

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