Meatballs:
6 lbs Hamburger
6 eggs beaten
2 tsp Salt
1 Cup Chili Sauce
3/4 Cup Milk
********************
1/2 Cup Cooking Oil for browning or baking meatballs.
********************
Gravy and Vegetables:
1 and 1/2 Cups Flour
2 TB Salt
2 Quarts Vegetable Juice
3 Quarts Mixed Vegetables
********************
Bisquick Mix- large box
Milk to make the biscuits
********************
Form meat balls into 1 and 1/2" balls, brown in 1/2 cup cooking oil (I would just bake them in 2 jelly roll pans in the divided oil at 400 degrees for 30 minutes or so) You need the oil the make the gravy, don't omit it to save calories. Divide the meatballs between two foil pans.
Now pour the oil and drippings into a large pot and add the flour, whisk smooth over the heat and add the vegetable juice and salt then whisk until thickened.
Note: the recipe doesn't say whether to use canned or frozen veggies. If I used frozen I'd cook 10 minutes separately or in the gravy before diving between the two pans. Maybe you could use a large foil pan instead of two.
Divide the gravy and veggies between the two pans and stir to mix with meatballs.
Make Bisquick biscuits and place on top before baking at 450 degrees for 25 minutes. Serves 50
NOTE:Use your favorite biscuits if you don't like Bisquick ones.
Taken from 365 Ways to Cook Hamburger by Doyne Nickerson
I bake bread about once a week, grandma taught me how when I was 16 years old. I also love crock pot cooking and make soup in it quite often. Old cookbooks are a favorite of mine, so I've posted some recipes from them.
Showing posts with label Cooking for a Crowd. Show all posts
Showing posts with label Cooking for a Crowd. Show all posts
Wednesday, June 27, 2012
Mexican Goulash for Fifty
3 lbs Hamburger
3 lbs Pork Sausage
6 Cups Chopped Onion
2 Cups Chopped Green Peppers
Brown in a large heavy skillet and set aside.
To Make White Sauce:
1 and1/2 Cups of Meat Drippings
3 Cups Flour
1 TB Salt
1 tsp Pepper
Cook over low heat until mixture bubbles.
Stir in 2 Quarts Milk and continue stirring until mixture begins to boil.
Combine:
Meat Mixture
3 Quarts White Sauce
3 Quarts Cooked Tomatoes
1 and 1/2 Pounds Uncooked Macaroni
1/4 Cup Chili Powder
1 and 1/2 TB Salt.
Cover and simmer 30 minutes, stirring often. Serves 50.
VARIATION: Place mixture in 4 baking pans and bake at 400 degrees for 50 minutes.
NOTE: I would cook the macaroni separate to al dente and drain before mixing in the FOIL baking pans. You could do this ahead of time for the homeless shelter.
Taken from 365 WAYS TO COOK HAMBURGER by Doyne Nickerson
3 lbs Pork Sausage
6 Cups Chopped Onion
2 Cups Chopped Green Peppers
Brown in a large heavy skillet and set aside.
To Make White Sauce:
1 and1/2 Cups of Meat Drippings
3 Cups Flour
1 TB Salt
1 tsp Pepper
Cook over low heat until mixture bubbles.
Stir in 2 Quarts Milk and continue stirring until mixture begins to boil.
Combine:
Meat Mixture
3 Quarts White Sauce
3 Quarts Cooked Tomatoes
1 and 1/2 Pounds Uncooked Macaroni
1/4 Cup Chili Powder
1 and 1/2 TB Salt.
Cover and simmer 30 minutes, stirring often. Serves 50.
VARIATION: Place mixture in 4 baking pans and bake at 400 degrees for 50 minutes.
NOTE: I would cook the macaroni separate to al dente and drain before mixing in the FOIL baking pans. You could do this ahead of time for the homeless shelter.
Taken from 365 WAYS TO COOK HAMBURGER by Doyne Nickerson
Subscribe to:
Posts (Atom)