Wednesday, June 27, 2012

Mexican Goulash for Fifty

3 lbs Hamburger

3 lbs Pork Sausage

6 Cups Chopped Onion

2 Cups Chopped Green Peppers

Brown in a large heavy skillet and set aside.

To Make White Sauce:

1 and1/2 Cups of Meat Drippings

3 Cups Flour

1 TB Salt

1 tsp Pepper

Cook over low heat until mixture bubbles.
Stir in 2 Quarts Milk and continue stirring until mixture begins to boil.


Meat Mixture

3 Quarts White Sauce

3 Quarts Cooked Tomatoes

1 and 1/2 Pounds Uncooked Macaroni

1/4 Cup Chili Powder

1 and 1/2 TB Salt.

Cover and simmer 30 minutes, stirring often. Serves 50.

VARIATION: Place mixture in 4 baking pans and bake at 400 degrees for 50 minutes.

NOTE: I would cook the macaroni separate to al dente and drain before mixing in the FOIL baking pans. You could do this ahead of time for the homeless shelter.

Taken from 365 WAYS TO COOK HAMBURGER by Doyne Nickerson

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