Friday, June 29, 2012

Gwladys Jones Welsh Cookies

4 Cups Flour

1 tsp Nutmeg

1/4 tsp baking soda

2 tsp baking powder

1 tsp Salt

1 and 1/2 Cups Sugar

1 Cup Currents

2 Eggs beaten

1/2 cup milk

1 Cup Shortening

Sift dry ingredients- Except sugar,
Cut in shortening like making pie dough.
Sugar and currents and mix.
Milk and eggs, and form into a ball.
Roll dough 1/4" thick. Cook on moderate griddle until brown on both sides.
Coat with sugar before cooling on rack.

NOTE: This is a real Welsh Recipe from Great Grandpa Jones side of the family.

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