Monday, August 30, 2010

Turkey Burgers/Turkey Loaf -IBS

1 & 1/2 Pounds Ground Turkey

1/2 tsp Mrs. Dash Original

5 large cloves of Garlic minced

3 egg whites

Small Onion finely chopped

1/2 Cup Italian Bread Crumbs

Mix all the ingredients and form into burgers on a oil sprayed jelly roll pan. The meat mixture is so soft I have to do it that way and then freeze them before I Freezer bag them.

NOTE: Although I'm pretty laid back when it comes to the rest of my life, but I like to measure things when I cook and bake. I have an 11 Pound food scale I use for weighing ingredients for my handmade soaps and I like to use it to make sure all my burgers weigh 4-5 ounces.

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