1 & 1/2 Pounds Ground Turkey
1/2 tsp Mrs. Dash Original
5 large cloves of Garlic minced
3 egg whites
Small Onion finely chopped
1/2 Cup Italian Bread Crumbs
Mix all the ingredients and form into burgers on a oil sprayed jelly roll pan. The meat mixture is so soft I have to do it that way and then freeze them before I Freezer bag them.
NOTE: Although I'm pretty laid back when it comes to the rest of my life, but I like to measure things when I cook and bake. I have an 11 Pound food scale I use for weighing ingredients for my handmade soaps and I like to use it to make sure all my burgers weigh 4-5 ounces.