Sunday, August 29, 2010

Buffalo Chicken Pizza***

Using my pizza dough recipe* make the dough as directed. Here is the topping recipe:


2 large Boneless Chicken Breasts cut lengthwise

1 to 1 and 1/4 Cups Hot Sauce

1 Pound Shredded Whole Milk Mozzarella Cheese.

Season chicken breast strips and bake in a 400 degree oven for 20 minutes. I prefer to tenderize the chicken with my Nail type tenderizer and pouring some Italian dressing on top first. Let chicken cool before cutting in thin slices like a loaf of bread. Then let the chicken soak in the hot sauce until you make up the pie. NOTE: If you use Crystal Hot Sauce you may want to thicken it over medium heat with 1 TB cornstarch before adding the chicken pieces.

Preheat oven to 450 degrees

Place rolled out dough on oil sprayed and corn meal sprinkled pizza pan. Then also spray the pie before adding the toppings.

Sprinkle half the cheese on the pie. Next distribute the Chicken pieces and sauce before sprinkling on the remaining 8 oz of cheese. Let bake for 20 minutes at 450 degrees. Let pie cool 8-10 minutes before cutting.

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