Sunday, January 16, 2011

Coney Island Hot Dog Sauce ( Like very spicy, pureed sloppy joe)

I make this sauce every so often and freeze half. Since the guys enjoyed that chili I made yesterday with the Chipotle Hot Sauce in it I decided to use a few teaspoons in this recipe to spice it up. It could have used more! LOL Here's my recipe:

1 Lb 80% Ground Beef

1 Small Onion finely chopped

6 Oz can Tomato Paste

2 Cups water or Beef Broth and more if needed

1 Tb Worcestershire Sauce

1 Tb or more Chipotle Hot Sauce

2 Tb Chili Powder

2 tsp Sugar

1/2 tsp salt

Brown the ground beef and chopped onions and drain before adding remaining ingredients. Simmer an hour, stirring often. Add more water if it cooks down too much, you need a little sauce left for pureeing. Let cool and puree. This freezes nicely.

1 comment:

  1. I puree this after it cooks instead of using finely ground beef as the original recipe says.