Thursday, January 27, 2011

Sour Cream Cranberry Bars

1 Cup Butter Softened

1 Cup Brown Sugar

2 Cups Quick Oatmeal

1 & 1/2 Cups Flour

1. Cream butter and sugar, add flour and oatmeal until crumbly looking. Reserve 1 and 1/2 Cups for topping.

2. Press remainder into a 9" X 13" glass baking dish. bake at 350 degrees for 20 minutes or until light brown.

3. Now mix the middle layer and pour on top of the crust.

1 Cup Sour Cream

3/4 Cup Sugar

1 Egg Beaten

2 heaping Tbs Flour

2 Cups dried Cranberries (Dried Cherries taste wonderful too)

1 Tb lemon Juice

1 tsp Vanilla Extract

Mix ingredients and pour over baked crust

Sprinkle the reserved crumbs on top and bake at 350 degrees for 25-30 minutes.

Refrigerate leftovers or freeze.

NOTE: You can substitute the dried berries with 1 and 1/2 Cups coconut if you want. It might be easier if you pour the sour cream mixture all over the crust (tipping dish to completely cover it, then sprinkle the coconut on top.

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