Wednesday, January 5, 2011

Lemon Ice

4 Cups water

2 Cups Sugar

1 tsp Lemon Zest

1 Cup Fresh Squeezed Lemon Juice.

Mix the water, sugar and lemon zest in a saucepan and stir until it comes to a boil. Let boil 5 Minutes then strain to remove zest. Now stir in the lemon juice and freeze in your ice cream maker or do what I do.. pour into 4 ice cube trays and let freeze. Then remove lemon ice cubes and store in freezer bags. Smash up the ice cubes if you want lemon slush!

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