Wednesday, June 27, 2012

Puffed Rice Candy (From very old notebook)

1 Cup Brown Sugar

1/2 Cup Water

A Little Cream of Tartar

1 TB Vinegar

2 TB Butter

Boil for ten minutes

3 Cups of Puffed Rice

NOTE: This is the entire recipe word for word I found in a very old notebook with a linen fabric cover. The pages are falling apart. This one was written with a fountain pen. 

This is  similar to Carmel Popcorn.

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