Monday, July 2, 2012

Grape Butter (TAC)

1 Quart Grapes

3 & 1/2 Cups Sugar

1 TB Water

Boil 20 minutes, put through a colander and then in jars.

NOTE: I suppose she means push through a sieve  to remove skins and seeds and place in sterilized jars.  I thought this would be cooked longer than that like you do apple butter. This was an old handwritten recipe.

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