Here's two Rib Eye/Delmonico steaks I tenderized and now they marinate in some Montreal Meat Marinade. They LOOK like Delmonicos to me, but the butcher at Wegman's informed me years ago that they are the same cut of meat. The sticker on the package at Weis, where I bought them called them Rib Eyes.
NOTE: The marinade is too salty and they could have marinated another hour at least! I need to get some Balsamic vinegar and make my own marinades.
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