Sunday, January 10, 2010

Rice Salad- (Unusual)

4 Cups Cooked Long Grain Rice

8 Radishes sliced

4 Hard Cooked Eggs

1 Medium Cucumber Chopped

2 Cups diced Celery

1/2 Cup chopped Onion

1 and 1/2 Cups Mayonnaise

3 Tb Mustard

1 tsp Salt

Combine mayo, mustard and salt, and mix in with the remaining ingredients. Refrigerate for at least one hour before serving.

NOTE: I would not use the radishes or cucumbers so what would I replace them with? Shredded carrots? I bet half a finely chopped red or green pepper would be good in this.

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