1/2 Cup Butter softened
1/2 Cup Sugar
1 large Egg
1 TB fresh or dried Lavender
1 Cup Unbleached Flour
1 tsp baking powder, (I'm gonna use baking soda)LB
Preheat oven to 350 degrees.
Mix flour and baking powder or baking soda in a small bowl and set aside.
In a bowl cream butter and sugar until light and fluffy. Add the egg and the lavender, stirring well.
Slowly stir in the flour and baking powder, combining well. Drop by tablespoonfuls onto a lightly oil sprayed baking sheet. (I will use Pampered Chef's smallest cookie scoop and I use air bake pans) LB
Bake 15-20 minutes or until golden brown. Remove and cool on a wire rack. Makes two dozen.