Sunday, January 10, 2010

Deviled Crab Casserole

2 Cups Crab Meat- or Immitation Crab.

1/2 Cup Scalded Milk

1/3 Cup Melted Butter

2 Eggs - well beaten

1/2 Cup soft Bread Crumbs

1 tsp salt (I'll use 1/2 tsp)

2 tsp Worcestershire Sauce

1 Tb minced Green Pepper

1 Tb Parsley

1/2 tsp dry Mustard

1/2 tsp Paprika

TOPPING:

1 cup Soft bread Crumbs

2 TB melted Butter

Combine all ingredients except topping ones.
Spoon into greased baking dish.

Mix topping ingredients and spread on top.
Bake at 375 degrees for 20 minutes or until golden brown.


NOTE: This is not very DEVILED, is it?

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