Tuesday, January 5, 2010
I need bread crumbs for my chicken nuggets I'm making today. I saved up left over bread heels and hamburger buns and dinner rolls (which I froze). I will cube and bake the bread for 15-20 minutes until golden brown and crispy, then I will grind the dried cubes in my Bullet food processor. That way the bread doesn't go to waste, and I save a few cents.. I'll just have to add some Mrs. Dash Italian Seasoning.