Sunday, January 10, 2010

Crock Pot Broccoli Casserole*

2- 10 OZ pkgs Frozen Broccoli- partially thawed

1 Can Cream of Celery Soup

8 OZ Shredded Cheese divided

1/4 Cup Chopped Onion- sauteed until tender

1/4 tsp Worcestershire sauce

1/4 tsp pepper

1 Cup Finely crushed Ritz Crackers

2 Tb Butter melted

Mix all the ingredients except for the cracker crumbs and melted butter.Pour into greased crock pot.

Toss cracker crumbs with melted butter and sprinkle on top of Broccoli mixture.

Cover and cook on High for 2 and 1/2 to 3 hours. Then sprinkle remianing cheese on top and cook until melted about 15 minutes.

* Untried Recipe

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