Sunday, January 10, 2010

Peaches and Cream Dessert

3/4 Cup Flour

1- 4 OZ pkg Instant Vanilla Pudding Mix

1 tsp Baking Powder

1 Egg beaten

1/2 Cup Milk

3 Tb Melted Margarine

Mix together and pour into a greased 9" Square baking dish.

1- 16 ounce Can Sliced Peaches drained and chopped. Sprinkle on top of batter.

Now mix these three ingredients and pour over peaches:

1/3 Cup Peach Juice

1/2 Cup Sugar

8 OZ Cream Cheese

Mix 1 TB sugar and 1/2 tsp cinnamon and sprinkle over cream cheese mixture.

Bake at 350 degrees for 45 minutes or until done.

NOTE: I have yet to make this one but it sounds delicious. In all honesty I'm not sure what size pan should be used. It sounds like a small cake with only 3/4 Cup flour.

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