8 oz Cream Cheese (room temp)
1/4 Pound Butter (1 stick) softened
1 Cup Peanut Butter
2 Lbs Confectioner's Sugar
1 Tb Milk
Thoroughly mix the Cream Cheese, softened butter and Peanut Butter with a mixer.
Now add the Confectioner's sugar a few cups at a time. It will form little lumps.
Now add the milk and continue to mix. Form into a ball and wrap with plastic.
Chill in fridge until ready to form into balls or eggs and dip in melted chocolate. I didn't use the melting chocolate discs because it cost abut $1.50 a bag extra. I'm using semi sweet and milk chocolate morsels. I will insert a toothpick in the balls to dip them. I suppose I should add a Tb shortening to the chocolate.
NOTE: If you want a stronger peanut butter flavor I suggest you add 1/4 cup more peanut butter and only use 4 TB butter.