I bake bread about once a week, grandma taught me how when I was 16 years old. I also love crock pot cooking and make soup in it quite often. Old cookbooks are a favorite of mine, so I've posted some recipes from them.
Tuesday, December 7, 2010
Roasted Green Beans
Roasted green beans? All the TV Chefs are roasting veggies now! Well I tried it and it did work. The beans which were tossed in Canola oil, salt and pepper first were drier of course and the flavor was unlike anything I ever had before bean-wise. But they got too dark in spots because I left them in too long by baking them for 25 minutes at 425 degrees.