Tuesday, December 7, 2010

Roasted Green Beans

Roasted green beans? All the TV Chefs are roasting veggies now! Well I tried it and it did work. The beans which were tossed in Canola oil, salt and pepper first were drier of course and the flavor was unlike anything I ever had before bean-wise. But they got too dark in spots because I left them in too long by baking them for 25 minutes at 425 degrees.

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