Saturday, December 4, 2010

Crock Pot Chili

1 Pound Ground Beef browned and drained

1 quart tomatoes pureed

1 can petite diced tomatoes

Large can Red Kidney Beans- don't drain

1 10 oz can Campbell's Tomato Soup

1 10 oz can Rotell Chilies and Tomatoes

4 cloves minced garlic

1 Tb Onion powder

1 tsp Mrs. Dash original

1 Tb Worcestershire Sauce

1 Tb Brown Sugar

Throw it all in the pot and cook on high about 5 hours and turn down to low until serving time.

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