1/2 Cup Burgundy Cooking Wine
1/2 Cup Olive or Canola Oil
1 TB Kikkoman Soy Sauce
1 TB Yellow Mustard
1 TB Minced Garlic
1 tsp Sugar
1/2 tsp Emeril's Original Seasoning
1/2 tsp Mrs. Dash Italian Medley
Mix well and place in a flat dish, or set aside to pour over chicken in a zip lock bag.
Cut your chicken breasts lengthwise into 3 pieces, poke holes in it with a "nail" type tenderizer on both sides. Then place in marinade and place in fridge for about 3 hours. Turn once half way through. Grill at least 5 minutes on each side. This is a flavorful marinade that doesn't overpower your taste buds. No dipping sauce needed.