1 LB Ground Beef or Turkey
1 Onion diced or 2 tsp Onion Powder
1/4 tsp Garlic Powder
1 and 1/2 tsp Emeril's Original Seasoning,
or your favorite mixed seasoning
1/4 to 1/2 tsp Salt
1 (15 oz ) can well drained Petite diced Tomatoes (This is not in the original recipe)
1 to 1 and 1/2 Cups shredded cheddar cheese,
or use your favorite
1 Cup Milk
1/2 Cup Bisquick
Brown the ground beef or turkey with the chopped onion and drain well. If you omit the onions add the Onion Powder, garlic powder, any other seasoning you prefer and salt.
Oil spray a 10" glass pie dish or 8 or 9" square baking dish, spread the meat mixture on the bottom of the dish, cover with drained tomatoes and then sprinkle the cheese on top. Mix up the biscuit mix with the eggs and milk and pour over the pie.
Bake in a preheated 375 degree oven for 40 minutes.
NOTE: This recipe is easily doubled if baked in a 9" x 13" glass cake dish. In fact this recipe is half the original recipe I found online.