Saturday, September 8, 2012
I made my best super thin, Burrito sized Tortilla Pizzas today! The secret is prebake the tortilla for 5 minutes at 425 degrees, right on the wire rack of my toaster/convection oven. Then place the slightly crisp tortilla on a oil sprayed baking sheet. Spray the tortilla with olive oil and spread on 1/3 Cup pizza sauce and 3/4 cup Mozzarella/Pizza cheese. Bake 10 minutes at 450 degrees. Top is bubbly and browned in spots. Cut on a cutting board before sliding onto a plate. About 600 calories for the whole thing.