Wednesday, September 5, 2012

Bacon Corn Chowder

1/2 Pound bacon cut in 1/2" pieces

3 Cups fresh cut Corn or use canned corn

1 pound ring of Kielbasi cut in small pieces

2 Cups diced potatoes

1 onion diced

1 Cup celery diced

2 cups half and half

2 Cups water

Garlic Powder
Seasoned Salt
Hot Shot

Brown bacon and drain, add onion and celery and cook until soft.
Get a large pot and throw in bacon mixture, kielbasi, potatoes, water and seasoning.
After potatoes are tender add the half and half, and cook a while longer over low heat before serving.
(I would use a crock pot!)

NOTE: My mother made this soup and it was DELICIOUS! I wanted to eat it again for supper tonight but there wasn't much left!

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