NOTE: I found this recipe floating around Facebook. It really is delicious, I highly recommend it!
4 Eggs separated
1 tsp Vanilla
1/8 tsp Salt (My addition since the recipe has none)
3/4 Cup Sugar (I'm going to replace it with Brown Sugar sometime for a Butterscotch taste)
1/2 Cup or stick Butter melted
3/4 Cup Flour 2 Cups Milk (I'll use Canned Milk -plus 1/2 cup water to make 2 cups)
10X Sugar for on top
Preheat oven to 325 degrees, Grease a 8 X 8" baking dish.
Separate eggs- Beat whites into stiff peaks and set aside.
Beat yolks with sugar until light, this might take 2-3 minutes.
Add butter and vanilla-beat well.
Then add flour and mix until smooth.
Slowly add milk mix well.
Fold in egg whites 1/3 at a time, but keep in mind, this isn't easy to do with this runny batter.
do your best and pour into the baking dish.
Bake at 325 degrees for
40-70 minutes (WHAT? I said to myself.. Maybe it was a typo... I'm
baking 40-50 mins) Or until set. (I baked mine 45 min.)
CHOCOLATE Version- Use 6 and 1/2 TB Cocoa Powder and 6 TB Flour
LEMON Version- Use 1 and 3/4 Cups Milk and 1/4 Cup Lemon Juice. Also add some lemon zest if you want to,
BUTTERSCOTCH Version- Use packed Brown Sugar instead of the white sugar.