Grape Butter (TAC)

1 Quart Grapes

3 & 1/2 Cups Sugar

1 TB Water

Boil 20 minutes, put through a colander and then in jars.

NOTE: I suppose she means push through a sieve  to remove skins and seeds and place in sterilized jars.  I thought this would be cooked longer than that like you do apple butter. This was an old handwritten recipe.