Potatoes- as many as you want
3 TB Canola Oil
4 large cloves Garlic- sliced thick
1/4 tsp garlic powder
Salt and pepper
Scrub and dry potatoes but don't peel them.
Place oil in a cast iron skillet and coat bottom, then turn on low heat while you cut the potatoes in 1/2" cubes, and slice the garlic- not too thin!
Turn the heat up a little and add potatoes in a single layer, garlic, salt and pepper, cover with a lid and turn and stir every few minutes until potatoes are steamed tender. (Takes about 10 minutes) Sprinkle on about 1/4 tsp garlic powder, then remove the lid and let brown and crisp up nicely, flipping and turning several times. This takes another 10-15 minutes.
NOTE: This is my own recipe. I've made it in the past using canned whole potatoes, drained, patted dry and sliced thick.
3 TB Canola Oil
4 large cloves Garlic- sliced thick
1/4 tsp garlic powder
Salt and pepper
Scrub and dry potatoes but don't peel them.
Place oil in a cast iron skillet and coat bottom, then turn on low heat while you cut the potatoes in 1/2" cubes, and slice the garlic- not too thin!
Turn the heat up a little and add potatoes in a single layer, garlic, salt and pepper, cover with a lid and turn and stir every few minutes until potatoes are steamed tender. (Takes about 10 minutes) Sprinkle on about 1/4 tsp garlic powder, then remove the lid and let brown and crisp up nicely, flipping and turning several times. This takes another 10-15 minutes.
NOTE: This is my own recipe. I've made it in the past using canned whole potatoes, drained, patted dry and sliced thick.
No comments:
Post a Comment