I bake bread about once a week, grandma taught me how when I was 16 years old. I also love crock pot cooking and make soup in it quite often. Old cookbooks are a favorite of mine, so I've posted some recipes from them.
Wednesday, July 4, 2012
Cocoanut Candy (TAC)
One Cocoanut, one and one- half pounds of granulated sugar. Put sugar and milk of cocoanut together, heat slowly until sugar is melted, then boil five minutes; add cocoanut (finely grated), boil 10 minutes longer, stir constantly to keep from burning. Pour on buttered plates, cut in squares. Will take about 2 days to harden. Use prepared cocoanut when other cannot be had.
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