Cut the corn off the cob, taking care not to bring off any of the husk with it, and to have the grains as separate as possible. Fry in a little butter-just enough to keep it from sticking to the pan; stir very often. When nicely browned, add salt, pepper, and a little rich cream. Do not set it near the stove after the cream is added as it will be apt to turn. This makes a nice dinner or breakfast dish.
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