Mandarin Orange Dessert - Very Light

CRUST:

60 Ritz crackers crushed (2 packages minus 10) So why not use the other ten? I would..LB

1/3 Cup melted butter/margarine - (I'd use 1/2 Cup with 2 complete packages crackers. LB)

1/4 Cup sugar

Mix first three ingredients and press into 9" X 13" cake pan.

FILLING:

6 OZ Orange Juice concentrate

10 OZ can Sweetened Condensed Milk

12 OZ Cool Whip

(2) 11 OZ cans Mandarin Oranges drained

Mix the orange juice with the Sweetened Condensed milk, then fold in the Cool Whip. Add the drained oranges last and pour over crust and make it look pretty. : ) Place in fridge until ready to serve.