Mini Meatloaf Muffins

1 Lb Hamburger

1/2 Cup Bread Crumbs

1/4 Cup Milk

2 Eggs

1 Tb Onion Powder or 1/2 of an onion chopped fine

1 Tb Worcestershire Sauce

1/4 tsp Garlic Powder

1/2 tsp Mrs. Dash Original

TOPPING:

BBQ Sauce

Shredded Cheese

Mix meatloaf ingredients. Place 1/3 Cup in oil sprayed (12 count) Cup cake tins. I filled 11 compartments with the mixture.

Poke holes in center of meatloaves and fill with BBQ sauce and sprinkle with Cheese. bake at 400 degrees for 25 minutes.

Peanut Butter Eggs or Balls

8 oz Cream Cheese (room temp)

1/4 Pound Butter (1 stick) softened

1 Cup Peanut Butter

2 Lbs Confectioner's Sugar

1 Tb Milk

Thoroughly mix the Cream Cheese, softened butter and Peanut Butter with a mixer.

Now add the Confectioner's sugar a few cups at a time. It will form little lumps.

Now add the milk and continue to mix. Form into a ball and wrap with plastic.

Chill in fridge until ready to form into balls or eggs and dip in melted chocolate. I didn't use the melting chocolate discs because it cost abut $1.50 a bag extra. I'm using semi sweet and milk chocolate morsels. I will insert a toothpick in the balls to dip them. I suppose I should add a Tb shortening to the chocolate.

NOTE: If you want a stronger peanut butter flavor I suggest you add 1/4 cup more peanut butter and only use 4 TB butter.